BITE RESTAURANT

Bite Restaurant

WELCOME, BIENVENUE, VÄLKOMMEN, BIENVENIDO, 欢迎

Welcome to BITE, where the menu is never made of tiny hors d'oeuvres and cheap ingredients... but real dinner food! Imagine, instead of half a duck it's a quarter duck, instead of three lamb chops, it's one really juicy nice one! It's a full lobster tail in your spring roll! You probably expect to pay $40 bucks or more for your lamb chops, so doesn't $18 for our lamb chop delight you in more ways than one?!! Oh, want some more? Well then, have more!!! Want less? You got it! Bite specializes in a great compact menu that is beautifully complimented with weekly specials. Just relax and have fun. South Town is so cool!

BITE MENU

BITE'S menu is never made of tiny hors d'oeuvres and cheap ingredients... but real dinner food! Imagine, instead of half a duck it's a quarter duck, instead of three lamb chops, it's one really juicy nice one! It's a full lobster tail in your spring roll! You probably expect to pay $40 bucks or more for your lamb chops, so doesn't $18 for our lamb chop delight you in more ways than one?!! Oh, want some more? Well then, have more!!! Want less? You got it! Bite specializes in a great compact menu that is beautifully complimented with weekly specials. Just relax and have fun. South Town is so cool!

Appetizers  
Puerto Banus Crostini (Oregano, Serrano Ham & Parmesan Cheese) $9.00
Escargots Comme D’Habitude $11.00
Baked Goat Cheese with Olives $13.00
Steak Tartare & Toast $13.00
Eggplant Waffle with Wild Mushrooms and Arugula $14.00
Grilled Romai ne with Bean Salad & Cured Ham $14.00
Mussels & Frites $18.00
Octopus Carpaccio $14.00
Lobster Springroll $15.00
   
Entrees  
Salmon Cuadrado (Grilled Salmon over Spinach Risotto) $16.00
Pato Olivo (Braised Duck Leg with Olives and Tomatoes over Parmesan Risotto) $16.00
Lamb Chop Provençale $18.00
Carbonada De Cordero (Lamb Stew over Rice) $18.00
Beef Tenderloin Churrasco $22.00
Butter Poached Lobster $28.00
   
Desserts  
Bananas Flambees $8.00
Churros with Vanilla Bean Ice Cream $9.00
Tiramisu $9.00
Chocolate Blob Cake $10.00
Check out the Board for Daily Special’s
 
Wine  
Piper-Heidsieck, France (750) $(12.00) 60.00
Schramsberg Brut Rosé, Sanoma (750) $55.00
Veuve Clicquot, France (750) $100.00
   
Novellum Chardonnay, France $(9.00) 32.00
Routas Ros�, France $(9.00) 32.00
Markus Molitor Riesling, Germany $(8.00) 28.00
Kris Pinot Grigio, Italy $(9.00) 32.00
Pouilly-Fum� Petit Fum�, France $42.00
Santa Margarita Pinot Grigio, Italy $52.00
Jordan Chardonnay, Sanoma $55.00
   
Campo Viejo Rioja, Spain $(9.00) 32.00
Ventisquero “Grey” Cabernet, Chile $(12.00) 44.00
Loudenne Bordeaux, France $(11.00) 40.00
C.M.S Red Blend, Columbia Valley $(9.00) 32.00
Lyric by Etude Pinot Noir, Santa Barbara $(12.00) 44.00
Graffigna Malbec, Argentina $36.00
Vietti Nebbiollo, Italy $50.00
Chateau De Sales Bordeaux, France $95.00

CHEF'S BIO

Chef/Owner Lisa Astorga-Watel, is proud to present her new restaurant 'Bite'.

Chef Lisa Astorga-Watel grew up in Santiago, Chile before moving to Houston, Texas where she attended The Culinary Art Institute. She went on to have a successful career as a private chef for celebrities before meeting her husband, Chef Damien Watel. The couple is now married with one son named Enzo. The menu's eclectic '70's modern twist' taste and portions are directly influenced by Chef Astorga-Watel's travels around the globe.

PRESS

Chef Lisa looks more like a contestant on America's Next Top Model than one that would be on Top Chef, but her playful nature and passion for food come shining through at Southtown's newest restaurant. Click a link below to read more.

SALOCALLOWDOWN.COM | yourSASCENE.com | TexasMonthly.com

OPEN HOURS

Tuesday - Thursday 5pm-10pm
Friday 5pm-11pm
Saturday 11am-2pm & 5pm-11pm
Sunday 11am – 3pm

(Menu Served Until 11pm)
Open Sunday for Brunch
Chef Vatel now selling Almond Croissants!
Learn More

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