BITE RESTAURANT

Bite Restaurant

WELCOME, BIENVENUE, VÄLKOMMEN, BIENVENIDO, 欢迎

Welcome to BITE, where the menu is never made of tiny hors d'oeuvres and cheap ingredients... but real dinner food! Imagine, instead of half a duck it's a quarter duck, instead of three lamb chops, it's one really juicy nice one! It's a full lobster tail in your spring roll! You probably expect to pay $40 bucks or more for your lamb chops, so doesn't $18 for our lamb chop delight you in more ways than one?!! Oh, want some more? Well then, have more!!! Want less? You got it! Bite specializes in a great compact menu that is beautifully complimented with weekly specials. Just relax and have fun. South Town is so cool!

BITE MENU

BITE'S menu is never made of tiny hors d'oeuvres and cheap ingredients... but real dinner food! Imagine, instead of half a duck it's a quarter duck, instead of three lamb chops, it's one really juicy nice one! It's a full lobster tail in your spring roll! You probably expect to pay $40 bucks or more for your lamb chops, so doesn't $18 for our lamb chop delight you in more ways than one?!! Oh, want some more? Well then, have more!!! Want less? You got it! Bite specializes in a great compact menu that is beautifully complimented with weekly specials. Just relax and have fun. South Town is so cool!

BRUNCH  
Salmorejo $7.00
Chilled Andalusian Tomato Soup  
Fruit Salad $12.00
Smoked Salmon Brioche w/ Dill Sauce $11.00
Grilled Romaine w/ Jamon Serrano $11.00
Lamb Cigar $14.00
French Toast $10.00
Belgian Waffle $12.00
Spanish Frittata $14.00
Chorizo, Cheese and Bell Peppers  
Eggs Benedict $14.00
Served with Canadian Bacon or Smoked Salmon  
Pork Gratin $14.00
Layers of Barbeque Pork and Potato Gratin  
Crab Cakes $16.00
Bite Burger $16.00
Kobe Beef with Bacon, Avocado and Egg  
Beef Tenderloin Churrasco $22.00
Butter Poached Lobster $28.00
APPETIZERS  
Puerto Banus Crostini

Oregano, Serrano Ham & Parmesan Cheese

$9
Escargots Comme D`Habitude $11
Steak Tartare & Toast $13
Lamb Cigar $14
Crispy Wonton Goat Cheese Raviolis $14
Eggplant Waffle with Wild Mushrooms and Arugula $14
Grilled Romaine with Bean Salad & Serrano Ham $14
Mussels & Frites $18
Octopus Carpaccio $14
Lobster Springroll $13
ENTREES  
Salmon Cuadrado

Grilled Salmon over Spinach Risotto

$16
Pato Olivo

Braised Duck Leg with Olives and Tomatoes over Parmesan Risotto

$16
Tuna Nicoise

Fresh Tuna over Vegetable and Mixed Greens

$17
Lamb Chop Provencale $18
Pork Butt Cofit with Mashed Potatoes $19
Ropa Sucia

Seafood and Sausage Papillote

$20
Beef Tenderloin Churrasco $22
Butter Poached Lobster $28
DESSERTS  
Bananas Flambees $8
Churros with Vanilla Bean Ice Cream $9
Chocolate Blob Cake $10
Shampagne / Sparkling  
Mont Marcal Cava Brut Extremarium, Spain $11/56
Veuve Clicquot, France $110
Dom Perignon, France $250
White  
Novellum Chardonnay, France $9/32
Bread and Butter Chardonnay, France $11/40
Chateau Routas Rose, France $9/32
Markus Molitor Riesling, Germany $8/28
Kris Pinot Grigio, Italy $9/32
Pouilly-Fume Petit Fume, France $43
Jordan Chardonnay, Sanoma $55
Red  
Juan Gil Monestrell, Spain $11/40
Ventisquero “Grey” Cabernet Sauvignon, Chile $13/48
Loudenne B Bordeaux, France $11/40
Amador Zinfandel, California $11/40
Julia James Pinot Noir, California $10/36
Vietti Nebbiollo, Italy $50
Luigi Bosca Maibec, Argentina $56
Chateau De Sales Bordeaux, France $95
Monres “Purple Angel” Carmenere, Chile $130
Southtown Sazerac

Taos Lightning Rye, Brown Sugar Simple Syrup
Versinthe Absinthe, Black Walnut Sitters

$12
Navy Proof Old Fashioned

Rhum JM Agricole Rhum, Bitters, Simple Syrup

$10
Shimi Tini

Tanquray Gin, housemade lemon basil sorbet

$12
The Doyle Negroni

Suze, Antica Formalae Vermouth, Plymouth gin

$11
Pisco Punch

Capel Pisco, Liber & Co Pineapple Gum,
Giffard Framboise, Lemon

$11
Brazilian Booty

Novo Fogo Silver Cachaca, Esprit de June,
Lime, Sea Salt, Jalapeno

$10
Blackberry Lavender Smash

TinCup Whiskey, Blackberry,
Lavender Honeysyrup, Orange

$9
Perro Salado

Hussong`s Reposado Tequila, Triple Sec,
Grapefruit Juice, salted rim

$8
Bite Me Reyka

Reyka Vodka, Sparkling Water with Tonic Syrup

$8
Black & Stormy

Blackwell Jamaican Rum, Ginger Beer, Lime

$8

CHEF'S BIO

Chef/Owner Lisa Astorga-Watel, is proud to present her new restaurant 'Bite'.

Chef Lisa Astorga-Watel grew up in Santiago, Chile before moving to Houston, Texas where she attended The Culinary Art Institute. She went on to have a successful career as a private chef for celebrities before meeting her husband, Chef Damien Watel. The couple is now married with one son named Enzo. The menu's eclectic '70's modern twist' taste and portions are directly influenced by Chef Astorga-Watel's travels around the globe.

PRESS

Chef Lisa looks more like a contestant on America's Next Top Model than one that would be on Top Chef, but her playful nature and passion for food come shining through at Southtown's newest restaurant. Click a link below to read more.

SALOCALLOWDOWN.COM | yourSASCENE.com | TexasMonthly.com

OPEN HOURS

Tuesday - Thursday 5pm-10pm
Friday 5pm-11pm
Saturday 11am-2pm & 5pm-11pm
Sunday 11am – 3pm

(Menu Served Until 11pm)
Open Sunday for Brunch
Chef Vatel now selling Almond Croissants!
Learn More

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