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BITE RESTAURANT

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Bite Restaurant

WELCOME, BIENVENUE, VÄLKOMMEN, BIENVENIDO, 欢迎

Welcome to Bite, where the menu is composed from fresh and high-quality ingredients with a little extra bite. Influenced chef-owner Lisa Astorga-Watel’s travels, Bite specializes in delicious fare from around the world that will have you questioning all culinary rules. Cotton candy in your mimosa? She went there. A lamb egg roll that looks just like a cigar? Let’s do it. Think, an intimate 12-table atmosphere with booming pops of colors and art that has you wanting to bring out your own paint and palette. Bite is more than just good food and creative cocktails, it is a place where creative people come together to celebrate life and the best eggs Benedict they’ve ever had. Imagination is poured into every white space on the wall and in between every garnish, roux and chop. Come to Bite, and play with your food. Southtown has never been cooler.

BITE MENU

We are open for Brunch and Dinner. Endless flavors and endless possibilities can be found out of the Bite’s kitchen. With a mixture of cultures and travels from around the world can be found in every dish. Quality not quantity is what we believe in - Southtown has never been cooler! Come to Bite at our operating hours:

APPETIZERS  
Soup Du Jour $6.00
Butternut Squash $6.00
Puerto Banus Crostini (Tomato, Oregano, Serrano Ham & Parmesan Cheese) $11.00
Country Pate or Duck Rillettes $12.00
Escargots with Garlic Butter $12.00
Crispy Wonton Goat Cheese Ravioli $12.00
Beet and Goat Cheese Cake $12.00
Steak Tartare with Toast $14.00
Lamb Cigar $14.00
Grilled Romaine with Beans and Proscuitto $14.00
Steamed Mussels $14.00
Lobster Spring Roll $15.00
Seared Foie Gras $22.00
Glacier Bay Oysters (Baked or Raw) $3.50 Ea
   
ENTREES  
Seared Tuna Nicoise $17.00
Bite Burger (Avocado, Bacon, Cheese & Egg) $18.00
Mushroom Raviolis with Crab Meat $19.00
Ropa Sucia (Steamed Bag of Seafood, Sausage & Beans) $20.00
Grilled Salmon $22.00
Grilled Beef Tenderloin Churrasco $22.00
Duck Confit with Mashed Potatoes $22.00
Grilled Quail with Parmesan Risotto $23.00
Soft Shell Crab Tempura $24.00
Lamb Chops Provençales $25.00
Roasted Chilean Sea Bass $26.00
Butter Poached Lobster $26.00
   
DESSERTS  
Gelatos $6.00
Crème Brûlée $8.00
Chocolate Mousse $8.00
Lemon Tart $8.00
Churros with Vanilla Bean Ice Cream $8.00
Bananas Flambees with Rum $10.00
   
DAILY SPECIALS AND BRUNCH SPECIALS  
CAN BE FOUND ON THE BOARD AT THE RESTAURANT  
   
WE LOOK FORWARD TO YOU DINING WITH US SOON!  
   
New Beer, Wine, and Cocktail Menu is coming soon    

ABOUT BITE

Lisa Astorga-Watel, Owner and General Manager

Lisa Astorga-Watel, is proud to present her new restaurant "Bite".  Chef Lisa Astorga-Watel grew up in Santiago, Chile before moving to Houston, Texas where she attended The Culinary Art Institute. She went on to have a successful career as a private chef for celebrities before meeting her husband, Chef Damien Watel.  The couple is now married with one son named Enzo.  The menu's eclectic "70's modern twist" taste and portions are directly influenced by Chef Astorga-Watel's travels around the globe.

 

PRESS

A small nine table restaurant known for its fun food, funky cocktails, eclectic wines, and great service. Bite’s chef, Lisa Astorga-Watel, is breaking boundaries with dishes like lamb cigars and mimosa cotton candy skewers. As the perfect addition to Southtown’s artsy vibes, Bite is delivering culinary masterpieces that will have you smiling and snapping photos of your dinner. Bite is continuing to grow its presence in San Antonio’s favorite spot for something a little bit on the funky side.

OPEN HOURS

Dinner
Tuesday - Thursday: 5:00 PM to 10.00 PM
Friday & Saturday: 5:00 PM to 11:00 PM
Brunch
Saturday: 11:00 AM to 2:00 PM
Sunday: 11:00 AM to 3:00 PM

 

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